Monday, June 12, 2017

Spicy Tomato Soup

 



Spicy Tomato Soup



I make soup all the time but I never write down a recipe. Here is the recipe.



  • 28 oz canned crushed tomatoes
  • 6 oz diced tomatoes with green chili peppers (Hunt's is a good brand)
  • 8 oz water
  • 4 oz pickle juice
  • 1 tbsp prepared horseradish
  • 1 tsp worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 pinch sugar


  1. Put all the ingredients in a pot and simmer for about 10 minutes

  2. After the soup has cooled off a little, pour into a blender and blend until smooth



Serve the soup hot or cold. A nice addition is some sour cream or a dollop of plain Greek yogurt.





 

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