Tasty Food. Canning. Pickling. Tips and Techniques. Portions for One or Two. Sometimes More.
Tuesday, January 2, 2018
Working On It
We're working to recover pictures from the WordPress export. This will take some time, plus, there is a backlog of new recipes. Red, white and blue parfait
Grilled, cheap steak that has been tenderized
Cooked medium rare
Pumpkin pie with a chocolate crust
Salad with fried baby calamari
Noodle bowl with pickled cabbage, pepper rings, radishes, celery shavings, scallions, ginger, white pepper, rice wine vinegar, soy in a vegetable broth
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