Game time. Snack time.Prep Time: 2-8 hours
Cook Time: 40-50 minutes
Passive Time: 5 minutes rest
Servings: 4
INGREDIENTS
1/2 cup Hoisin marinade, slightly diluted
1/4 cup Rice wine vinegar, unflavored
2 tablespoons fresh grated ginger
2 tablespoons Sriracha sauce
1 tablespoon Kosher salt
2 pounds Chicken drumsticks
INSTRUCTIONS
Combine all the ingredients for the marinade in a bowl. Add the chicken to the marinade. Toss with a pair of tongs to coat marinade all over the chicken. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. 8 hours would be great. Bake at 400 degrees for 40 minutes - longer is you don't like to see pink near the bone. When finished eating, save all those bones. We're going to use them in the next recipe.
RECIPE NOTES
Roast on a broiler pan or wire rack. Don't turn.
No comments:
Post a Comment