Roasted Chayote and Goat Cheese Taco with Salsa Verde
Rick Bayless inspired vegetarian taco.
- 2 ea soft corn tacos (grilled)
- 1 ea chayote (cut up and roasted)
- 1 oz goat cheese
- 2 tbsp salsa verde
- cilantro (as desired)
- 1 tbsp olive oil
- Kosher salt and fresh ground black pepper (as desired)
Cut the chayote into bite-sized pieces
Add to a sheet pan. Drizzle with olive oil. Add salt and pepper. Toss until everything is coated.
Roast the chayote in a 425 degree oven for 40-45 minutes
Grill the tortillas in a grill pan or cast iron pan to get some color on both sides
Assemble the tacos: Chayote, pieces of goat cheese, salsa verde and optionally cilantro and any other taco toppings you want like guacamole.