Wednesday, June 28, 2017

Roasted Chayote and Goat Cheese Taco with Salsa Verde

 



Roasted Chayote and Goat Cheese Taco with Salsa Verde



Rick Bayless inspired vegetarian taco.



  • 2 ea soft corn tacos (grilled)
  • 1 ea chayote (cut up and roasted)
  • 1 oz goat cheese
  • 2 tbsp salsa verde
  • cilantro (as desired)
  • 1 tbsp olive oil
  • Kosher salt and fresh ground black pepper (as desired)


  1. Cut the chayote into bite-sized pieces

  2. Add to a sheet pan. Drizzle with olive oil. Add salt and pepper. Toss until everything is coated.

  3. Roast the chayote in a 425 degree oven for 40-45 minutes

  4. Grill the tortillas in a grill pan or cast iron pan to get some color on both sides

  5. Assemble the tacos: Chayote, pieces of goat cheese, salsa verde and optionally cilantro and any other taco toppings you want like guacamole.







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