Decadent White Pizza

Uh oh. I'm on a pizza kick again. Here is the white slice of your dreams.



Artisan flatbread
1/4 cup buttermilk
1/2 cup ricotta cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper
Onion, sliced
Portabello mushroom, sliced
Shredded Parmesan cheese as desired
Balsamic vinegar as desired

Combine the ricotta, buttermilk , olive oil, garlic and salt and pepper. The goal is to have something spreadable. Too thick? Add buttermilk. Too thin? Use more ricotta. Spread  the mixture onto the bread.

Decorate the pizza with slices of onion and mushroom. Top with the Parmesan.

Bake at 425 until the Parmesan is bubbly and starting to turn brown - about 20 minutes.

Sprinkle with balsamic vinegar before cutting and serving.