Steakhouse Salad

It doesn't get much easier than this. It's what you want to eat.

1/4 head iceberg lettuce
Red wine vinegar
Salt and pepper
Blue cheese dressing
Chopped bacon
Sliced scallions
Chopped and sliced radishes



Chop a head of iceberg lettuce in half from head to base. Chop the halves lengthwise into quarters.

With the chopped side up (so all the crannies hold the seasoning) sprinkle with red wine vinegar.

Season with salt and pepper. I like a lot of fresh ground black pepper.

Generously spoon the dressing over the lettuce.

The chopped bacon will now stick to the dressing.

Sprinkle on the scallions and radishes.

Use as much of the ingredients as you think they will like.

1/4 head of lettuce serves one person (or one lonely guy). Using all four quarters will make four servings.

I told you it was easy.