Diner Classic: Greek Omelette

2-3 large eggs, whisked smooth
Feta cheese, crumbled, as desired
Tomato, chopped as desired
Red onion, sliced, as desired
Olive oil
Salt and pepper
Oregano
Kalamata olives, as desired
Pita bread for serving



Put a couple of tablespoons in a hot pan. Add the eggs, tomato, feta and onions. Lower the heat. Season with salt and pepper.

Let the eggs set until the middle is starting to set. Fold in thirds. There will be two folds. You can just fold it in half too.



Cut up a pita. Maybe drizzle some oil on the pita. Put some olives on the plate. Sprinkle the omelette with oregano.