You can have an ice cold salad on a hot sunny day. Put it in a jar! It takes up less space in the cooler and you eat it right out of the container. Make a jar for each person.
Layer your favorite salad ingredients into a Mason jar. At this point, you can cap it and put in the fridge for later. Or, add the salad dressing we made previously and give the salad jar a little shake.
It is now ready to be forked and enjoyed.
No comments:
Post a Comment