The Easiest Omelette in the World

1 or 2 tablespoons good olive oil
2 eggs, beaten
Salt and pepper
Feta cheese and chopped tomato filling - or filling(s) of your choice

Beat the eggs with a fork, stirring 110 times Why 110? Why not? Todd English told me.

Add olive oil to a fairly hot pan. Add the eggs. Add the fillings.



Cook until the eggs firm up and there is nothing runny on top. Flip in half with a spatula. You may have to loosen up the edges of the omelette to make it "flippable."



As you can see, I didn't quite fold it in half. However, flip the omelette over again onto a plate and no one will ever know you screwed up.



I garnished with some of the chunky salsa I made previously.