Keeping the Edge

Using a sharpening steel like the ones here...

http://www.webstaurantstore.com/search/sharpening-steel-black.html

keeps the edge of your knife sharp. Sharpen before every use.

[video width="1024" height="768" mp4="http://lonelyguyscookbook.com/wp-content/uploads/2016/12/161230-165749.mp4"][/video]

Knives

 

The Victorinox 10" Chef's Knife

http://www.webstaurantstore.com/2835/chef-knives.html?vendor=Victorinox

 

[video width="1024" height="768" mp4="http://lonelyguyscookbook.com/wp-content/uploads/2016/12/161230-165854.mp4"][/video]