The favorite tastes and ingredients of a great Cubano Sandwich but with char-grilled beef.
- 1 Ciabatta bread roll
- 2 beef burgers
- 1/2 cup Goya mojo marinade
- 1 dill pickle
- 4 thin sliceds of ham
- 4 thin slices of Swiss cheese
- 1 dill pickle (sliced lengthwise)
- yellow mustard to taste
Marinate the burgers in the mojo marinade for 30 minutes.
Grill the burgers in a very hot grill pan or skillet. Put two slices of Swiss cheese on each burger in the last minute of cooking.
Slice the Ciabatta bread in half, lengthwise. Generously dot each half with yellow mustard.
Add the burgers to the bottom half of the roll. Add two slices of ham on each burger.
On the other half, add the pickle slices and combine the two halves together.
In the grill pan, weigh down the sandwich with a heavy pot. Turn over after about 2 minutes and weigh down the other side until you get nice grill stripes.
Cut in half and serve.
The mojo marinade is the key ingredient to this recipe.