Chicken Chili - Roast Chicken Part 2

So we've had the chicken dinner and still plenty of chicken left over. What to do? Make the easiest chili recipe in the world.

1 pound chicken, chopped or shredded into small pieces - white meat and dark meat
3 cups crushed or diced tomatoes
1 15 ounce can of pink beans, drained
1 orange or yellow pepper cut into small strips
1 handful of chopped onion
4 cloves of garlic, minced
1/2 cup water
1 packet chili seasoning mix
Optional garnish: Any or all of cilantro, cheddar cheese, lime juice, chopped white onion, crushed corn tortilla chips

It doesn't get any easier than this. Put everything in a big pot (except for the chili seasoning). Bring to a simmer.

Stir in the seasoning mix. Simmer another 20 minutes. Done.