Garlic Bread

1 Loaf Italian bread
1 stick of unsalted butter (8 tablespoons)
4 cloves minced garlic
Kosher salt

I like garlic bread with "saucy" recipes like the chicken chili in a previous post.

Bring a stick butter to room temperature. Add the garlic and salt.



Smash all the ingredients together with a fork.

Put the mixture in a sheet of plastic wrap and roll up. Refrigerate or use right away.



Butter the Italian bread. Heat through in a 400 degree oven for 5 minutes and slice into serving size pieces.